Amy's Potato Salad | Just A Pinch Recipes

Name: Amy's Potato Salad | Just A Pinch Recipes
Total time: 120 min
Ingredients: 5 pound(s) russet potatoes, peeled and boiled until tender; 1 1/2 pound(s) any kind of bacon, cooked to a little bit crispy, and crumbled coarsely; 4 medium tomatoes; 12 eggs, hard boiled, yolks set aside, whites diced; 1 bunch(es) little green onions, sliced thin or minced; 2 cucumbers, peeled, sliced and diced; 3 cup(s) helman's or bestfood's mayonaise; 1/2 cup(s) granulated sugar; - salt and pepper to taste; 1 small can of diced olives, drained; 1 tablespoon(s) prepared brown or golden mustard; 1 tablespoon(s) beau monde seasoning (optional, but delicious)

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Prepare all ingredients as described in the ingredient list. Best if you prepare the potatoes, bacon, and eggs ahead and refrigerate, until about an hour before serving. Mash...

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Ingredients

5 pound(s) russet potatoes, peeled and boiled until tender
1 1/2 pound(s) any kind of bacon, cooked to a little bit crispy, and crumbled coarsely
4 medium tomatoes
12 eggs, hard boiled, yolks set aside, whites diced
1 bunch(es) little green onions, sliced thin or minced
2 cucumbers, peeled, sliced and diced
3 cup(s) helman's or bestfood's mayonaise
1/2 cup(s) granulated sugar
- salt and pepper to taste
1 small can of diced olives, drained
1 tablespoon(s) prepared brown or golden mustard
1 tablespoon(s) beau monde seasoning (optional, but delicious)