Rigatoni with chickpeas, yellow-eyed peas & spinach | New Paradigm Health Cookery | Information and

Ingredients

• 1 lb. dried chickpeas
• 1 lb. dried yellow-eyed peas
• 1 large Vidalia onion, diced
• 3 celery stalks, sliced
• 2. t. salt
• ¼ t. ground pepper
• 2 – 3 cloves minced, garlic (optional)
• 1 T. Better than Bouillon Vegetable Base
• 2 T. dried vegetable flakes
• 1 t. dried parsley
• 3 ½ oz. pkg. julienned sundried tomatoes
• 1 pkg. fresh spinach
• 1 lb. whole wheat rigatoni