Fresh Fruit Tart with Vanilla Mascarpone Cream | Recipio - Recipe Organizer & AI-Powered Cooking Com

Ingredients

• 1 1/2 cups all-purpose flour plus more as needed
• 6 tablespoons confectioners' sugar
• 1/8 teaspoon salt
• 1/2 cup unsalted butter at room temperature, cut into 8 pieces
• 1 large egg cold
• 1/2 cup heavy cream cold
• 1/2 cup confectioners' sugar divided
• 1/2 teaspoon lemon zest fresh
• 1/2 teaspoon vanilla extract
• 1/2 vanilla bean seeds scraped (or use 1 teaspoon vanilla extract or vanilla bean paste)
• 8 ounces mascarpone cold
• as needed fresh fruit assorted, sliced
• 2 tablespoons orange, peach, or apricot preserves
• 1 tablespoon water