Braised Pork with Leek, Green Olives and Prunes
Savor a flavorful blend of braised pork, leeks, green olives, and prunes in this hearty recipe from Krinos. Perfect for a delicious meal.
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Cooking tools:
- Skillet
- Stove
- Plate
- Wooden spoon
- Paper towel
Ingredients
- • 4 boneless pieces of pork shoulder, about 6-7 oz. each
- • 2 tsp. sea salt & fresh ground pepper
- • 2 tsp. sweet paprika
- • all purpose flour for dredging
- • 1/4 cup extra virgin olive oil
- • 2/3 cup dry white wine
- • 1 1/2 cup chicken/vegetable stock
- • 3 bay leaves
- • the white part of a long leek, rinsed and cut into four
- • 4 cloves of garlic, smashed
- • 6 sprigs of fresh thyme
- • 10-12 prunes
- • 10-12 large green olives, pitted & chopped
- • juice of 1/2 lemon
- • 2 tsp. dry Greek oregano
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