Tomato Poached Sea Bass
Tomato Poached Sea Bass Recipe Type: Main Dish Author: Kristen Barkley Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 This tomato
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Ingredients
- 4 (6 oz) sea bass fillets (deboned and skinned)
- ½ T olive oil
- 1 large poblano pepper, diced and deseeded
- 1 large green chili, diced
- ½ yellow onion, diced
- 1 jar fire roasted tomatoes
- 1 jar diced tomatoes
- 2 cloves minced garlic
- ½ t ground white pepper
- 2 T fresh chopped cilantro
- Sea salt to taste
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