Copper Pennies | Just A Pinch Recipes
Cook carrots in salted water until medium done,. Rinse in ice water. In a dish, arrange layers of carrots, green pepper and onion. Combine all other ingredients in a saucepan...
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Ingredients
- 1 pound(s) carrots, sliced
- 1 large onion, sliced thinly
- 1 cup(s) tomato soup
- 1 cup(s) sugar, scant
- 1 teaspoon(s) mustard
- 1 teaspoon(s) Worcestershire sauce
- 1 medium green bell pepper, thinly sliced
- 1/2 cup(s) vegetable oil
- 3/4 cup(s) apple cider vinegar
- 1 pinch(es) salt and pepper
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