Tofu Pumpkin Custard – CathMarshall.com
Tofu and pumpkin create a creamy, spiced dessert. Perfect for vegans or those looking for a dairy-free option.
Ingredients
- 16-ounce can solid-pack pumpkin pie filling
- 1 cake (19 ounces) silken tofu
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup or brown sugar
- 2 tablespoons pumpkin pie spice
- 1 tablespoon blackstrap molasses
- 1 tablespoon vanilla extract
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