Cider and watercress mussels recipe

Name: Cider and watercress mussels recipe
Ingredients: a small knob of butter; ½ x 160g pack Taste the Difference bacon lardons; 1 tsp thyme leaves; 1 bay leaf; 1 x 80g pack watercress, coarser stems discarded; 250ml medium cider; 3 tbsp double cream; 1kg mussels, washed, de-bearded and cleaned (do this at home or take a bowl to do it in)

www.sainsburysmagazine.co.uk

Gill Meller's gluten-free cider and watercress mussels recipe makes a deliciously fresh starter or main. This tasty dish will be on the table in 50 minutes or even less if you're cooking on the hob

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

Grill
Saucepan
Stove
Chef's knife
Cutting board
Ladle
Serving bowl

Ingredients

a small knob of butter
½ x 160g pack Taste the Difference bacon lardons
1 tsp thyme leaves
1 bay leaf
1 x 80g pack watercress, coarser stems discarded
250ml medium cider
3 tbsp double cream
1kg mussels, washed, de-bearded and cleaned (do this at home or take a bowl to do it in)