Rigatoni with Orange, Broccoli Rabe, and Ricotta
With broccoli rabe, fresh ricotta, and citrus, this vegetarian dish celebrates the flavors of Sicily, while the leafy greens offer a powerful dose of vitamins and minerals.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sunbasket.com.
Cooking tools:
Ingredients
- 5 ounces rigatoni
- 1 organic red onion
- 1 bunch organic broccoli rabe (about ¾ pound)
- 2 sprigs organic fresh thyme
- 1 organic orange
- 3 tablespoons walnuts
- 4 or 5 sprigs organic fresh flat-leaf parsley
- ½ teaspoon piment d’Espelette (optional)
- ½ cup fresh ricotta
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rigatoni with Broccoli Rabe & Sun-Dried Tomatoes - California Sun Dry
calsundry.com
Broccoli Pesto Rigatoni
newidea.com.au
Fresh Fusilli with Broccoli Rabe, Ricotta Salata, and Sweet Pea Pistou
sunbasket.com
Roasted Broccoli Rabe and White Beans With Oranges and Burrata
fullbellyfarm.com
Orzo with Ricotta and Broccoli Rabe Recipe – Sunset Magazine
sunset.com
/images.kitchenstories.io/recipeImages/16_01_111_Rigatoni_ItalianSausageRicotta_Final.jpg)
Rigatoni with salsiccia and ricotta
kitchenstories.com
Baked rigatoni with eggplant, tomatoes and ricotta
sunbasket.com
RICOTTA & SPINACH TORTELLINI WITH ROASTED BROCCOLI AND ORANGE
rana.com.au