Scorpion Kimchi Burger
For an Asian-style variation on the traditional hamburger, look no further. We’ve subbed in ground pork instead of ground beef … and added garlic, red pepper, a
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Ingredients
- 125 g (1/2 cup) of milk
- 110 g (1/2 cup) of mayonnaise
- 45 g (3 tbsp) of sour cream
- 5 g (1 tsp) of Secret Aardvark Drunken Garlic Black Bean Sauce
- 45 g (1/4 cup) of thinly chopped bell pepper
- 1 tsp of Asian fish sauce
- 5 g (1/2 tsp) of Worcestershire sauce
- 1 small
- grated garlic clove
- 40 g (2 tbsp) of Secret Aardvark Red Scorpion Fiery Hot Sauce
- Kosher salt
- Pepper
- 680 g (1 1/2 lb of ground pork) (or 4 plant-based burger patties)
- Havarti cheese
- Kimchi
- Cilantro for garnish
- 4 hamburger buns
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