Red Scorpion Kimchi Funky Fried Rice
This recipe is all about amazing fermented flavor. Kimchi is a match made in heaven with the fermented scorpion peppers in our Red Scorpion Fiery Hot Sauce.
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Ingredients
- 1 cup spicy kimchi cut into thumbnail-sized pieces
- 150g /5.3 ounces bacon cut into thumbnail-sized pieces
- 3 cups steamed white short/medium grain rice
- 1/2 teaspoon minced garlic
- 1/4 cup kimchi juice (liquid from the bottom of the kimchi container)
- 1 tablespoon Secret Aardvark Red Scorpion Fiery Hot Sauce
- 1/2 tablespoon sesame oil
- 1/2 tablespoon cooking oil
- 2 tablespoons roasted sesame seeds as garnish
- 1/2 stalk green onion thinly sliced (optional
- Roasted seasoned seaweed shredded (optional)
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