Arugula and Curried Pecan Salad – Fisher Nuts

Ingredients

• 1 teaspoon curry powder
• 1/2 teaspoon sugar
• 1 tablespoon vegetable oil
• 1/2 cup Fisher® Pecan Halves
• 2 tablespoons sherry vinegar
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon kosher salt
• 1/4 cup extra-virgin olive oil
• 5 ounces arugula
• 1 orange, peeled, cut into individual segments
• 2 ounces Gouda cheese, shaved