Recipe | Norwegian Salmon with Lemon, Dill and Butter | Seafood from Norway
The simple tastes of lemon, dill and butter goes well with the tasteful Norwegian salmon. Serve with potatoes on the side.
Ingredients
- 1.5 lbs. Norwegian salmon fillet, skinned and deboned
- 1 lemon
- 4 sprig dill, fresh
- 3.5 tbsp butter
- olive oil
- salt and pepper
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