Beachside Ceviche - Annabel Langbein – Recipes

Ingredients

• 4 fresh fish fillets boneless, skinless, cut into bite-size chunks
• 1/2 cup lemon or lime juice or more if needed
• 20 cherry tomatoes halved
• 2 large avocados diced
• 2 spring onions thinly sliced
• 1/2 red onion very thinly sliced
• 1/2-1 red chilli deseeded and finely chopped
• salt and freshly ground black pepper to taste
• 1/2 cup coconut cream or 2 tbsp extra-virgin olive oil
• a handful of coriander to serve
• lemon cheeks to serve (or lime)