Tanjia | Soups and Souks

Ingredients

• 2 lbs of beef or lamb, cut into large pieces
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• A handful of fresh parsley, roughly chopped
• A handful of fresh cilantro, roughly chopped
• 2 preserved lemons, flesh removed and skins finely chopped
• 1 tablespoon olive oil
• 1/2 cup water