Fresh fruit tart | Eggcellentrecipes.com

Fresh fruit tart | Eggcellentrecipes.com

www.eggcellentrecipes.com

Stir gently over low heat until mixture boils and thickens in just 2 minutes for creamy consistency. Perfect for quick weeknight desserts or sauces!

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  • Fresh fruit tart
  • eggcellentrecipes.com
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Ingredients

  • Pastry shell 22cm, sweet, blind baked
  • 4 Egg yolk(s) (free range)
  • 100 g Unrefined golden caster sugar
  • 25 g Cornflour
  • 1 Vanilla pods
  • 350 ml Milk (semi-skimmed)
  • 1 Papaya(s)
  • 1 Mango
  • 1 Passion fruit(s)
  • 1 Mixed berries
  • 50 ml Apricot jam
  • 50 g Dessicated coconut
  • 1 tsp Nutmeg (ground)

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