Fresh fruit tart | Eggcellentrecipes.com
Stir gently over low heat until mixture boils and thickens in just 2 minutes for creamy consistency. Perfect for quick weeknight desserts or sauces!
Keywords
- Fresh fruit tart
- eggcellentrecipes.com
Ingredients
- Pastry shell 22cm, sweet, blind baked
- 4 Egg yolk(s) (free range)
- 100 g Unrefined golden caster sugar
- 25 g Cornflour
- 1 Vanilla pods
- 350 ml Milk (semi-skimmed)
- 1 Papaya(s)
- 1 Mango
- 1 Passion fruit(s)
- 1 Mixed berries
- 50 ml Apricot jam
- 50 g Dessicated coconut
- 1 tsp Nutmeg (ground)
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