Aussie Lamb UK | Lamb Chops with Pistachio Crust & Toum Sauce | Aussie Beef & Lamb | UK

Aussie Lamb UK | Lamb Chops with Pistachio Crust & Toum Sauce | Aussie Beef & Lamb | UK

www.aussiebeefandlamb.co.uk

Australian Grassfed Lamb Chops in a Pistachio Crust served with Toum Sauce, grilled baby corn and brussel sprouts

View full recipe on www.aussiebeefandlamb.co.uk

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Ingredients

  • 300g Lamb rack
  • 20g Dijon mustard
  • 50g Pistachios
  • 5g Salt
  • 5g Black pepper
  • 100g Baby corn
  • 25g Chipotle
  • 30g Mayonnaise
  • 5g Nori
  • 50g Brussels sprouts
  • 5g Garlic
  • 5g Butter
  • 5g Pepper
  • 100g Sour cream
  • 5g Garlic powder
  • 2g Sumac powder

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