SCALLOPS ANTICUCHO - Cuisine Magazine - From New Zealand to the World
Anticuchos are traditional Peruvian skewers cooked on a charcoal grill. PAIRED WITH MADAME GEORGE NEGRONI
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Ingredients
- 1 red chilli, deveined and deseeded
- 1½ cloves garlic
- juice 1 lemon
- 2 small egg yolks
- 200ml canola oil
- 2 frozen birds eye chillies
- 2 small red capsicums
- 1 small red onion
- 50ml vegetable stock
- 500g frozen Peruvian scallops, roe on
- nasturtium flowers, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Peruvian Anticuchos (Peruvian Beef Skewers)
piquantpost.com
Anticuchos Recipe - Traditional Peruvian Dish with Beef Heart and Spices
excitedfood.com
Peruvian Anticuchos (Grilled Beef Heart Skewers)
delishglobe.com
Shrimp Anticuchos with Chimichurri
piscotrail.com
Peruvian Anticuchos
meatsmokefire.co.uk
Anticuchos Recipe
fiestaspices.com
Vegetarian Anticuchos Recipe
quericavida.com
Anticuchos (Grilled Heart Skewers) Recipe - Cook Your Yummy Cuisine
cookyouryum.com