Roasted Potato/lleek Soup Contessa – Nana's Recipes

Name: Roasted Potato/lleek Soup Contessa – Nana's Recipes
Ingredients: * 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks; * 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks); * 1/4 cup good olive oil; * Kosher salt and freshly ground black pepper; * 3 cups baby arugula, lightly packed; * 1/2 cup dry white wine, plus extra for serving; * 6 to 7 cups chicken stock, preferably homemade; * 3/4 cup heavy cream; * 8 ounces creme fraiche; * 1/4 cup freshly grated Parmesan, plus extra for garnish

recipes.connorbowen.com

Roast potatoes and leeks, then puree with white wine and chicken stock for a creamy, flavorful soup perfect for chilly days. Serve with crispy shallots and Parmesan.

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Ingredients

* 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks
* 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks)
* 1/4 cup good olive oil
* Kosher salt and freshly ground black pepper
* 3 cups baby arugula, lightly packed
* 1/2 cup dry white wine, plus extra for serving
* 6 to 7 cups chicken stock, preferably homemade
* 3/4 cup heavy cream
* 8 ounces creme fraiche
* 1/4 cup freshly grated Parmesan, plus extra for garnish