Maple Glazed Pumpkin Pie Cinnamon Rolls - Grove Farm

Ingredients

• 1 cup warm water
• ½ cup heavy cream (or half-and-half or milk)
• 4 ½ tsp instant yeast
• 1 cup 2 tsp sugar, divided
• ½ cup buttermilk at room temperature
• 2 tsp fine grain sea salt
• 2 large eggs, lightly whisked
• 1/3 cup coconut oil (may use vegetable oil)
• 1/3 cup melted butter
• 1 ¼ cup pumpkin puree
• 9-10 cups all purpose flour
• 1 ½ tsp pumpkin pie spice
• ¾ cup softened unsalted butter
• 2 cups 2 tbsp packed brown sugar
• ½ cup white sugar
• 5 tbsp ground cinnamon
• Pinch nutmeg
• Pinch cloves
• 4 tbsp cornstarch
• 6 tbsp butter, softened
• 2 ¼ cup powdered sugar
• 3 tbsp heavy cream
• 3 tsp maple extract
• 1 tsp vanilla extract