Pumpkin Spice Cinnamon Rolls with Maple Frosting -

Ingredients

• Pumpkin Dough
• 1/3 cup Organic Whole Milk Plain Kefir
• 2 tbsp unsalted butter
• 1/2 cup canned pumpkin
• 1/4 cup packed dark brown sugar
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1 large egg
• 1 standard package instant yeast
• 2 and 2/3 cups all-purpose flour (can use whole wheat pastry)
• Filling
• 6 Tablespoons unsalted butter, room temperature
• 1/2 cup dark brown sugar
• 1 tbsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/4 tsp ground allspice
• Maple Farmer Cheese Icing
• 1/4 cup whipped Farmer Cheese
• 1/4 cup cream cheese, whipped
• 1/4 cup pure maple syrup
• 2 tbsp Organic Plain Whole Milk Kefir
• 1 cup confectioners’ sugar, sifted