Vegetarian Shepherds Pie Recipes from Food4Life

Ingredients

• 1 pound: Yukon Gold or white potatoes, peeled and cut into 1-inch chunks
• • 1/2 cup: buttermilk
• • 1 tablespoon: butter
• • 3/4 teaspoon: salt, divided
• • 1/2 teaspoon: freshly ground pepper, divided
• • 1 tablespoon: extra-virgin olive oil
• • 1 large: onion, finely diced
• • 1/2 cup: finely diced carrot
• • 1 tablespoon: water
• • 3/4 cup: frozen corn kernels, thawed
• • 1 teaspoon: chopped fresh thyme or 1/2 teaspoon dried
• • 3 tablespoons: all-purpose flour
• • 1 14-ounce can: vegetable broth
• • 1 1/2 cups: cooked or canned (rinsed) lentils (see Tip)