Hasen Pfeffer Recipe
Old-school Hasen pfeffer, German-style braised rabbit marinated two days in spiced vinegar, browned in butter, and finished with a swirl of sour cream. Traditional Pennsylvania Dutch comfort food.
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Cooking tools:
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Skillet
- Saucepan
- Spoon
- Wooden spoon
- Stove
- Refrigerator
- Plate
- Colander
- Fine-mesh sieve
- Ladle
- Tongs
- Spatula
Ingredients
- rabbit
- vinegar
- water
- onions
- salt
- black pepper
- cloves, whole
- bay leaves
- butter
- sour cream
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