Shrimp Tempura Cocktail Recipe | Epicurious

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 large tomatoes, coarsely chopped
• 3 garlic cloves, minced
• 1 teaspoon minced canned chipotle chiles*
• 2 large ripe avocados, peeled, pitted
• 1/3 cup chopped fresh cilantro
• 1/4 cup fresh lime juice
• 1/4 cup minced shallots
• 2 tablespoons minced jalapeño chiles
• Vegetable oil (for deep-frying)
• 2 cups rice flour**
• 2 cups club soda
• 24 uncooked large shrimp, peeled, deveined, tail shells left intact
• 4 cups thinly sliced romaine lettuce