Gyudon - Kikkoman Home Cooks

Name: Gyudon - Kikkoman Home Cooks
Ingredients: ¾ pound beef (chuck or rib eye), thinly sliced½ onion1 knob ginger; Dashi (Japanese stock):¾ cup water1 teaspoon dashi powder; Seasonings:2 tablespoons Kikkoman® Aji-mirin2 tablespoons sake3 tablespoons Kikkoman® Less Sodium Soy Sauce2 teaspoons sugar; To Serve14 ounces Japanese short grain rice, steamed1 tablespoon pickled red ginger (beni shoga)

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Ingredients

¾ pound beef (chuck or rib eye), thinly sliced½ onion1 knob ginger
Dashi (Japanese stock):¾ cup water1 teaspoon dashi powder
Seasonings:2 tablespoons Kikkoman® Aji-mirin2 tablespoons sake3 tablespoons Kikkoman® Less Sodium Soy Sauce2 teaspoons sugar
To Serve14 ounces Japanese short grain rice, steamed1 tablespoon pickled red ginger (beni shoga)