Pastry Fingers from Treasured Polish Recipes for Americans by Polanie Club
Put cheese through grinder. Mix with soft butter and flour, first cutting in with knife, then lightly kneading. Make little balls the size of walnut and set in refrigerator over night. Roll each ba...
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Ingredients
- 1 lb. butter
- 1 lb. dry cottage cheese
- 4 cups flour
- ½ teaspoon vanilla
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