Lazanki with Cheese from Treasured Polish Recipes for Americans by Polanie Club
Make dough of flour, egg and water. Knead until firm and roll out on floured board. Cut into 1 inch strips. Cut strips slantwise into half inch pieces. Cook like noodles in salted boiling water. Dr...
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Cooking tools:
- Fine-mesh sieve
- Rolling pin
- Cutting board
- Chef's knife
- Mixing bowl
- Pot
- Colander
- Spoon
- Baking dish
- Stove
- Oven
Ingredients
- 2 cups flour
- 2 egg yolks
- 1 egg
- 2 tablespoons water
- 3 tablespoons cream
- 1 cup dry cottage cheese
- 1 tablespoon sugar
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