Ingredients
- Linguine 150g (5oz)
- Olive oil 1 tbsp
- Chilli 1, de-seeded and chopped
- Garlic 1 clove, peeled and chopped
- Frozen peas or petits pois 175g (6oz)
- Caerphilly, Cheshire or Lancashire cheese 50g (2oz), crumbled
- Chopped mint 2 tbsp plus extra to serve
- Egg 1
- Fat-free plain yogurt 75g (3oz)
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