Farmhouse Cheddar Linguine with Bacon, Mint and Peas -
Sometimes the simplest of dishes taste the best - such as this very tasty pasta main course.
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Ingredients
- 300g (10oz) linguine
- 1 tablespoon olive oil
- 4 rashers lean bacon, snipped into pieces
- 2 garlic cloves, very finely sliced
- 1 bunch spring onions, trimmed and finely chopped
- 100g (4oz) frozen petit pois or garden peas, thawed
- finely grated zest of 1 lemon
- 75g (3oz) Farmhouse Cheddar cheese, finely grated
- a dozen mint leaves, torn into shreds
- salt
- freshly ground black pepper
- mint leaves and extra grated Farmhouse Cheddar, to garnish
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