Summer Pasta With Fresh Tomato and Basil - Dan Buettner
Inspired by the fresh ingredients from Sardinia—often grown and picked in the gardens found in local back- yards—the simple, delicious balance of tomatoes and seasonings in this recipe is my own...
Ingredients
- 3 to 4 cups water
- 4 tomatoes (Roma will work well here)
- 1 clove garlic
- 1⁄4 red onion, minced
- 1⁄4 cup extra-virgin olive oil
- 1⁄2 cup finely chopped fresh basil
- 1 pound angel hair or capellini pasta
- Red pepper flakes (optional)
- Salt and pepper (optional)
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