Coconut Chickpea Dumpling Curry Recipe | Healthy Recipes | Tesco Real Food

Ingredients

• 100g easy-cook brown rice, rinsed well
• 2tsp vegetable oil
• 1 pepper, roughly chopped
• 1 onion, chopped
• 2 tbsp korma curry paste
• 400g tin chopped tomatoes
• 400g tin chickpeas, drained
• 2 garlic cloves, roughly chopped
• 1 tsp ground cumin
• ½ tsp turmeric
• 40g plain flour
• ½ tsp baking powder
• 200ml reduced-fat coconut milk
• coconut yogurt, to serve (optional)
• fresh coriander, to serve (optional)