Steamed Whole Fish - Pla Chon Pae-Sa * Recipe

Steamed Whole Fish - Pla Chon Pae-Sa * Recipe

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Steam a delicious whole fish seasoned with garlic, celery, and jalapeno for 15 minutes—perfect for 4 servings. Try rock cod or a saltwater alternative for a tasty Thai-inspired dish. Bon appetit!

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Ingredients

  • 1½ lb Whole Rock Cod
  • 1 teaspoon Salt
  • ½ teaspoon White Pepper
  • 2 Minced Garlic Cloves
  • 1 cups Chopped Celery
  • 2 tablespoon White Wine
  • 1 tablespoon Fish Sauce (Nam Pla)
  • 2 Sliced Green Jalapeno
  • 1 cups Chopped Green Onions

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