Steamed Whole Fish - Pla Chon Pae-Sa * Recipe
Steam a delicious whole fish seasoned with garlic, celery, and jalapeno for 15 minutes—perfect for 4 servings. Try rock cod or a saltwater alternative for a tasty Thai-inspired dish. Bon appetit!
Ingredients
- 1½ lb Whole Rock Cod
- 1 teaspoon Salt
- ½ teaspoon White Pepper
- 2 Minced Garlic Cloves
- 1 cups Chopped Celery
- 2 tablespoon White Wine
- 1 tablespoon Fish Sauce (Nam Pla)
- 2 Sliced Green Jalapeno
- 1 cups Chopped Green Onions
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