Low FODMAP Cranberry Walnut Chutney - FODMAP Everyday

Ingredients

• 12- ounces (340 g) cranberries, fresh or frozen, ((no need to defrost))
• 4- ounces (115 g; 1 cup) chopped, peeled apple, (such as Pink Lady or Granny Smith)
• 1 cup (166 g) raisins
• 1 cup (240 ml) water
• ¾ cup (160 g) firmly packed light brown sugar
• ⅔ cup (165 ml) freshly squeezed orange juice
• ½ cup (32 g) finely chopped scallions, green parts only
• ¼ cup (60 ml) apple cider vinegar
• ¼ cup (60 ml) honey
• ¼ cup (18 g) finely chopped leek bulb
• ¼ cup (29 g) finely chopped, toasted walnuts
• 2 tablespoons finely grated fresh peeled ginger root, ( made with a rasp-style zester)
• 2 teaspoons finely grated orange zest, (made with a rasp-style zester)
• ½ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon low FODMAP garlic powder, (such as FreeFod Garlic Replacer or Fodmazing Garlic Substitute Replacer)
• ¼ teaspoon ground cloves
• ¼ teaspoon ground coriander
• ¼ teaspoon red pepper flakes
• 1/8 teaspoon kosher salt