Spaghetti alle Vongole al Cartoccio: a tasty, easy touch of theatre
Spaghetti alle vongole, the classic Italian clam dish, is often served al cartoccio for a touch of theatre.
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Ingredients
- 500g spaghetti
- ⅔ cup extra virgin olive oil, plus extra for drizzling
- 3 cloves garlic, crushed
- Pinch dried chilli flakes
- 1 cup dry white wine
- 1kg vongole, purged
- 2 tablespoons chopped flat-leaf parsley leaves
- 1 lemon
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