Pan Seared Snapper with Blueberry Chimichurri - California Giant Berry Farms
Blueberries freshen up the typical chimichurri sauce in this seared snapper recipe.
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Ingredients
- 4, 4 oz snapper filets
- 1/2 tsp kosher salt
- 2 T canola oil
- 2 garlic cloves
- 2 jalapenos
- 1 T chopped shallot
- 2 cups of parsley leaves
- 1 cup of basil leaves
- 1/4 tsp red chile flake
- 1/4 tsp kosher salt
- 6 T extra virgin olive oil
- 1 1/2 T red wine vinegar
- 1/2 cup halved California Giant blueberries
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