Pan Seared Sea Scallops in Blueberry Sauce
Pan Seared Sea Scallops in Blueberry Sauce delivers a treat for the senses. The wonderful marshmallow-ly soft bite of the scallops combined with lightly searing the outside will give it the right...
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Ingredients
- 1/2 bag wild scallops (or more depending type of meal)
- 2 cups blueberries (washed)
- 1/3 cup balsamic vinegar
- 1 tbsp maple syrup
- 3 sprigs fresh thyme (chopped)
- small handful fresh basil (chopped)
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