Osaka Okonomiyaki Recipe | Oceania Seafoods Select
Serves: 4 Prep Time: 20mins Cook Time: 10 mins INGREDIENTS 200 ml water 1 tsp kombu dashi stock powder BUY 160g plain flour 4 eggs 1/4 tsp salt 1/4 tsp sugar 480g finely chopped cabbage 40g chopped...
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Ingredients
- 200 ml water
- 1 tsp kombu dashi stock powder BUY
- 160 g plain flour
- 4 eggs
- 1/4 tsp salt
- 1/4 tsp sugar
- 480 g finely chopped cabbage
- 40 g chopped green shallot
- 160 g thinly pork belly sliced BUY
- some bonito flake to garnish BUY
- 40 g Tenkasu (optional)
- pickled ginger to garnish (optional)
- aonori to garnish (optional)
- 1 tbs olive oil
- 1/4 cup okonomiyaki sauce BUY
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