Ham hock and fresh pea soup recipe

Ham hock and fresh pea soup recipe

www.gourmettraveller.com.au

Ham hock and fresh pea soup is a hearty, comforting dish featuring tender ham, sweet peas, and rich broth. Perfect for cozy nights or family meals.

View full recipe on www.gourmettraveller.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.

Share this recipe:

Ingredients

  • 1 ham hock (about 1.3kg)
  • 3 brown onions, 1 quartered, 2 thinly sliced
  • 1 each carrot and celery stalk, coarsely chopped
  • 1 fresh bay leaf
  • 50 gm butter, coarsely chopped
  • 280 gm podded peas (650gm unpodded)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This