Gingery Chicken Meatballs with Sesame Chili Crisp Glaze

Ingredients

• 3 tsp plus 1 tablespoon sesame oil, divided
• 1 (2-inch) chunk of ginger, peeled and grated or finely minced
• 2 large garlic cloves, grated or finely minced
• 2 scallions, thinly sliced, divided
• 3 Tbsp minced fresh cilantro, divided
• 1 Tbsp soy sauce
• 1 egg
• 1/4 tsp white pepper
• 1/2 tsp salt
• 1 Tbsp chili crisp (preferably Lao Gan Ma)
• 1 pound ground chicken (not lean)
• 1/4 cup panko bread crumbs
• 1 Tbsp neutral oil
• 1 Tbsp toasted sesame seeds, for garnish
• 3 Tbsp Soom Premium or Organic Tahini
• 2 Tbsp soy sauce
• 3 Tbsp mirin
• 1 tsp toasted sesame oil
• 2 Tbsp honey
• 1 1/2 tsp unseasoned rice vinegar
• 3 tsp chili crisp (preferably Lao Gan Ma)