Pickled Watermelon Rind from V is for Vegan by Kerstin Rodgers
I’ve pickled walnuts, onions, cucumbers, cherries, lemons, limes, onions, and cauliflower. Pickles are good for you, with zero fat, and add zing to your food. This is a Southern-style pickle,...
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Stove
Ingredients
- 2 Tbsp sea salt
- 1 cup [200 g] sugar
- 1 cinnamon stick, broken in half
- Thumb-sized piece of ginger, peeled and chopped
- 1 small watermelon
- Scant ½ cup [100 ml] water
- Scant 1 cup [200 ml] white wine vinegar
- 2 cloves
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