Siba Mtongana's Lunchbox-Friendly Fish Cakes Recipe | TASTE

Ingredients

• 2 T canola oil
• 1 small red onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 spring onion, roughly chopped
• 1 t butter chicken curry spice or mild curry powder, heaped
• 375 g butternut peeled, cooked and mashed (it should be dry, not too wet)
• 60 g flour, plus extra for dusting
• 120 g panko breadcrumbs
• 4 x 170 g cans tuna in brine, drained
• sea salt and freshly ground black pepper, to taste
• 1 T smoked BBQ sauce
• Woolworths tartare sauce, for serving
• Seasonal fruit on skewers, or a green salad, for serving