Aubergine Stew | Yatimcheh
Aubergine stew – یتیمچه – yatimcheh – is a hot and delicious vegan Persian one-pot wonder. Recipe, translation and origin story included.
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Pot
- Kettle
- Spoon
- Measuring spoon
- Slow cooker
- Stove
- Bread knife
- Serving platter
- Plate
Ingredients
- oil
- red onion
- white onion
- aubergine
- fresh chilli
- potatoes
- mushrooms
- carrots
- garlic cloves
- can plum tomatoes
- turmeric
- salt
- black pepper
- lemon
- bread
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