Fish Cakes with Mango Sauce

Ingredients

• 2 cups vegetable broth
• 8 oz. fresh grouper
• 8 oz. yellow tail snapper
• 1 stalk (1/2 cup) celery
• 1/2 green pepper (1/2 cup)
• 1 small onion (1 cup)
• 1/4 cup diced tomatoes (We used Pomi diced tomatoes.)
• 1/2 cup instant oatmeal (We used Quaker Instant.)
• 1/2 tsp. ground pepper
• 1 tsp. dill spice
• 1 Tbsp. dried parsley
• 1/2 tsp. Old Bay seasoning
• 1 tsp. lime juice
• Non-fat cooking spray