Fennel-Baked Sea Bass with Fennel Two Ways Recipe - Details, Calories, Nutrition Information | Recip
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Ingredients
- 2 large fennel bulbs with stalks
- 2 tbsp extra-virgin olive oil, plus more for rubbing
- 1/2 cup chicken stock or low-sodium broth
- 1 tbsp unsalted butter
- salt
- freshly ground pepper
- 4 6- oz skin-on sea bass fillets
- 1 tbsp fresh lemon juice
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