Beet, Orange, and Lentil Salad - Farmacy Counter

Ingredients

• 4 beets, large, washed and trimmed
• 1/2 cup Beluga (black) lentils, rinsed (Can use canned lentils)
• 2 oranges, peeled and segmented
• 4 scallions, sliced on bias
• 2 Tbsp pine nuts, raw
• 8 cups arugula
• Sprinkle of plant based cheese (optional) We like Miyokos.
• 6 Tbs white balsamic vinegar
• 2 cloves garlic, minced
• 2 tsp maple syrup (Optional)
• 4 Tbs olive oil
• 1 tsp Dijon mustard