Steam-Baked Tamagoyaki | Combi Steam Oven Recipes

Name: Steam-Baked Tamagoyaki | Combi Steam Oven Recipes
Total time: 12 min
Ingredients: 0 of **For the Tamagoyaki**; 1 tsp of canola or vegetable oil; 3 large of eggs; 1 Tbsp of dashi stock; 1 tsp of light soy sauce; 1 tsp of mirin; 0 of Pinch salt; 0 of **To Serve Cold**; 0 of Nori, cut into 2-inch-thick strips; 0 of Tobikko (optional); 0 of **To Serve Warm**; 0 of Teriyaki sauce; 0 of Bonito flakes; 0 of Thinly sliced scallions

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Tamagoyaki is a Japanese omelette that can be enjoyed for breakfast or served in a bento box. Flavored with dashi and soy sauce, it is full of umami and has a light, fluffy texture similar to soft...

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