“Olive-You” Lamb Cutlets | IGA Recipes
This lip-smacking lamb is just delicious served with silky-smooth mashed potatoes and sautéed green beans served with lemon juice and fresh parsley....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.
Ingredients
- 6 lamb cutlets, trimmed
- 2 tbsp. Moroccan Seasoning
- 2 tbsp. sour cream
- 3 tbsp. Olive tapenade
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