Ingredients
- 50 g California Raisins, finely chopped
- 115 g Unsalted butter
- 10 g Brown sugar
- A pinch of salt
- 175 g All purpose flour
- 50 g Almond nibs
- 70 g California Raisin paste
- 60 g Yuzu couverture
- 10 g Cocoa butter
- 75 g Feuilletine
- 200 g Water
- 100 g Lemon juice
- 50 g Yuzu juice
- 130 g Sugar
- 5 g Agar powder
- 5 g Gelatine powder
- 250 g Yuzu couverture
- 5 g Cocoa butter
- 9 g Sheet gelatine, bloomed
- 300 g Cold whipping cream (35% fat)
- 150 g Whipping cream (35% fat)
- 135 g White couverture
- 45 g Unsalted butter
- 30 g Yuzu juice
- 35 g California Raisins, finely chopped
- 75 g White couverture
- 50 g Cocoa butter
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