Spring Vegetable Skillet
This Spring Vegetable Skillet is a super satisfying one dish meal made with fresh sugar snap peas, carrots, and tarragon.
Ingredients
- 10 ounces of small carrots or 4 large carrots
- ¾ teaspoon kosher salt, divided
- 12 ounces sugar snap peas, trimmed
- 1 ½ tablespoons butter or extra virgin olive oil
- 1 tablespoon fresh tarragon, chopped
- ¼ teaspoon fresh ground black pepper
- 1 teaspoon grated lemon rind
- 1 teaspoon fresh lemon juice
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