Pot Noodles with Ginger & Turmeric Recipe
Looking for a quick meal that’s big on flavour and goodness? Our Pot Noodles with Ginger and Turmeric are the perfect pick-me-up. Made with our new all natural Chicken Bone Broth with Turmeric &...
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Ingredients
- 500ml Carol’s Stock Market Chicken Bone Broth with Turmeric & Ginger
- 125ml water
- 2x nests egg noodles
- 100g tofu (cubed) or other cooked protein of choice (shredded), optional
- 75g frozen peas
- 6 sugarsnap peas, sliced
- 1 medium carrot, finely diced
- 1 scallion, finely sliced
- Light soy sauce or salt
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